ecuador coffee
Sidra Natural
by rounton coffee · northallerton, uk
this is sidra natural, a natural ecuador from rounton coffee.
the bean
- origin
- ecuador
- process
- natural
- status
- in stock
common questions
What does Sidra Natural taste like?
specific tasting notes were not supplied for this lot, so we'd recommend checking rounton coffee's product page directly for the current harvest's flavour profile. as a natural-processed coffee, expect fruit-forward and fuller-bodied characteristics typical of the process.
How is Sidra Natural grown and processed?
this coffee is the sidra variety grown in ecuador and processed using the natural method, where whole cherries are dried intact before milling, concentrating sweetness and fruit character in the finished cup.
How should I brew Sidra Natural?
no specific brew recommendation was provided, but natural-processed coffees generally perform well as filter, pour-over, or cafetière, where their body and fruit-driven qualities are most apparent. espresso is also an option if you prefer a richer, sweeter shot.
about rounton coffee
the filter coffee here is worth planning around. rounton has been roasting out of east rounton, a quiet stretch of north yorkshire well outside any urban coffee circuit, long enough that their regulars treat the place less like a discovery and more like a given. that kind of quiet loyalty tends to mean something. if you're making the trip to northallerton, dl6 is not the most obvious postcode to find yourself in, but the people who do find it tend to come back. the roasting operation drives everything, so whatever's on the brew bar that week is probably the thing to order, not as a consolation for not getting espresso, but because it'll reflect exactly where their sourcing head is at. start with filter. end with filter, honestly.
all coffee from rounton coffeenorthallerton, uk
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