peru coffee
El Palto Geisha
by rounton coffee · northallerton, uk
you'll taste stone fruit before jasmine. this is el palto geisha, a washed peru from rounton coffee.
stone fruitjasminefloral
the bean
- origin
- peru
- process
- washed
- status
- in stock
el palto geisha is a washed peruvian coffee roasted by rounton coffee. the geisha variety, combined with washed processing, produces a clean, delicate cup with distinct stone fruit character, jasmine, and broader floral tones. the washed process strips away the fruit skin before drying, which keeps the flavour clarity high and lets the variety's natural aromatics come through without interference. it suits filter brewing, where lower temperatures and slower extraction preserve that floral lift. use a gentle pour, water around 90-93°c, and a medium-fine grind to keep things bright without tipping into bitterness.
common questions
What does El Palto Geisha taste like?
el palto geisha has stone fruit and jasmine flavours alongside broader floral notes, producing a clean and aromatic cup. the washed process keeps those flavours well-defined rather than fruity or syrupy.
How is El Palto Geisha grown and processed?
it is a geisha variety coffee grown in peru and processed using the washed method, meaning the fruit is removed before the beans are dried. this approach emphasises clarity and the variety's natural floral character.
How should I brew El Palto Geisha?
filter brewing suits this coffee well, as it preserves the delicate floral and stone fruit notes without muting them. keep water temperature moderate and avoid over-extraction to maintain brightness in the cup.
about rounton coffee
all coffee from rounton coffeenorthallerton, uk
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