ethiopia coffee
Negash Abarago
by rounton coffee · northallerton, uk
you'll taste lemon before grapefruit. this is negash abarago, a washed ethiopia from rounton coffee.
lemongrapefruitcitrus zestjasminefloralblack teatea-like
the bean
- origin
- ethiopia
- region
- limu
- process
- washed
- status
- in stock
negash abarago is a washed ethiopian coffee from the limu region, roasted by rounton coffee. the washed process keeps things clean and precise, letting the coffee's natural character come through without interference. expect bright citrus, lemon and grapefruit up front, with citrus zest sharpness and a floral, jasmine edge. the finish is tea-like, closer to black tea than anything heavy or syrupy. it suits brew methods that preserve clarity and acidity, so filter or pour-over will serve it well. grind fresh, use water around 93-96c, and avoid over-extraction, which can flatten the delicate floral and citrus qualities.
common questions
What does Negash Abarago taste like?
it's a bright, clean cup with lemon, grapefruit, and citrus zest alongside jasmine and floral notes. the finish is tea-like, with a black tea quality that keeps it light and refined rather than rich or heavy.
How is Negash Abarago grown and processed?
it's grown in the limu region of ethiopia and processed using the washed method, where the fruit is removed before drying. this tends to produce a cleaner, more defined cup with pronounced acidity.
How should I brew Negash Abarago?
a filter or pour-over method works best, as it preserves the clarity and delicate citrus and floral notes that define this coffee. avoid brew methods that mask acidity or add heaviness, as these will work against the tea-like finish.
about rounton coffee
all coffee from rounton coffeenorthallerton, uk
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