ethiopia coffee
Negash Abarago
by rounton coffee · northallerton, uk
you'll taste lemon before grapefruit. this is negash abarago, a washed ethiopia from rounton coffee.
the bean
- origin
- ethiopia
- region
- limu
- process
- washed
- status
- in stock
common questions
What does Negash Abarago taste like?
it's a bright, clean cup with lemon, grapefruit, and citrus zest alongside jasmine and floral notes. the finish is tea-like, with a black tea quality that keeps it light and refined rather than rich or heavy.
How is Negash Abarago grown and processed?
it's grown in the limu region of ethiopia and processed using the washed method, where the fruit is removed before drying. this tends to produce a cleaner, more defined cup with pronounced acidity.
How should I brew Negash Abarago?
a filter or pour-over method works best, as it preserves the clarity and delicate citrus and floral notes that define this coffee. avoid brew methods that mask acidity or add heaviness, as these will work against the tea-like finish.
about rounton coffee
the filter coffee here is worth planning around. rounton has been roasting out of east rounton, a quiet stretch of north yorkshire well outside any urban coffee circuit, long enough that their regulars treat the place less like a discovery and more like a given. that kind of quiet loyalty tends to mean something. if you're making the trip to northallerton, dl6 is not the most obvious postcode to find yourself in, but the people who do find it tend to come back. the roasting operation drives everything, so whatever's on the brew bar that week is probably the thing to order, not as a consolation for not getting espresso, but because it'll reflect exactly where their sourcing head is at. start with filter. end with filter, honestly.
all coffee from rounton coffeenorthallerton, uk
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