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orange gesha, colombia coffee from rounton coffee

colombia coffee

Orange Gesha

by rounton coffee · northallerton, uk

you'll taste jasmine before floral. this is orange gesha, a colombia from rounton coffee.

jasminefloral

the bean

origin
colombia
region
huila
varietal
gesha
status
in stock
availability checked
26 may 2026
orange gesha from rounton coffee is a colombian single origin grown in huila, a region in the south of the country known for high-altitude farms. gesha is a varietal prized for its delicate, tea-like character, and this cup reflects that with jasmine and floral notes at the forefront. it is a coffee that rewards gentle brewing methods, so filter or pour-over preparation works well, keeping water temperature moderate and brew time controlled to let the floral aromatics come through without bitterness. if you enjoy light, aromatic coffees with perfumed complexity rather than heavy body or strong fruit, this is a strong candidate.

common questions

What does Orange Gesha taste like?

orange gesha from rounton coffee is described with jasmine and floral notes, making it a light, aromatic cup with a delicate, perfumed character.

How is Orange Gesha grown and processed?

it is a gesha varietal grown in huila, colombia, though no specific processing method has been provided for this lot.

How should I brew Orange Gesha?

no specific brew method is listed, but the delicate floral character of gesha generally shows best through filter or pour-over brewing, which preserves clarity and keeps the jasmine notes clean.

about rounton coffee

the filter coffee here is worth planning around. rounton has been roasting out of east rounton, a quiet stretch of north yorkshire well outside any urban coffee circuit, long enough that their regulars treat the place less like a discovery and more like a given. that kind of quiet loyalty tends to mean something. if you're making the trip to northallerton, dl6 is not the most obvious postcode to find yourself in, but the people who do find it tend to come back. the roasting operation drives everything, so whatever's on the brew bar that week is probably the thing to order, not as a consolation for not getting espresso, but because it'll reflect exactly where their sourcing head is at. start with filter. end with filter, honestly.

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northallerton, uk

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