kenya coffee
Etago
by rounton coffee · northallerton, uk
expect winey. this is etago, an experimental kenya from rounton coffee.
the bean
- origin
- kenya
- process
- experimental
- status
- in stock
common questions
What does Etago taste like?
etago has a winey character, the kind of deep, fermented fruit quality that comes from its experimental processing rather than a conventional kenyan approach.
How is Etago grown and processed?
etago is grown in kenya and uses an experimental processing method, which is what drives its distinctive winey flavor profile rather than the more typical washed process common in kenyan production.
How should I brew Etago?
a filter or cafetiere brew will give the winey, complex notes room to develop, use water around 93-96c and avoid over-extraction by keeping brew times in check.
about rounton coffee
the filter coffee here is worth planning around. rounton has been roasting out of east rounton, a quiet stretch of north yorkshire well outside any urban coffee circuit, long enough that their regulars treat the place less like a discovery and more like a given. that kind of quiet loyalty tends to mean something. if you're making the trip to northallerton, dl6 is not the most obvious postcode to find yourself in, but the people who do find it tend to come back. the roasting operation drives everything, so whatever's on the brew bar that week is probably the thing to order, not as a consolation for not getting espresso, but because it'll reflect exactly where their sourcing head is at. start with filter. end with filter, honestly.
all coffee from rounton coffeenorthallerton, uk
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