kenya coffee
Etago
by rounton coffee · northallerton, uk
expect winey. this is etago, an experimental kenya from rounton coffee.
winey
the bean
- origin
- kenya
- process
- experimental
- status
- in stock
etago is a kenyan coffee roasted by rounton coffee, processed using an experimental method that sets it apart from the washed and natural coffees kenya is typically known for. the experimental processing draws out a winey character, giving the cup a fermented fruit depth that leans toward the unconventional side of kenyan coffee. if you enjoy bold, fermented flavors and want something that pushes past the classic kenyan profile of bright acidity and black currant, this is worth trying. brew it with a method that highlights complexity, such as a cafetiere or filter, and use water just off the boil to avoid muting the winey notes.
common questions
What does Etago taste like?
etago has a winey character, the kind of deep, fermented fruit quality that comes from its experimental processing rather than a conventional kenyan approach.
How is Etago grown and processed?
etago is grown in kenya and uses an experimental processing method, which is what drives its distinctive winey flavor profile rather than the more typical washed process common in kenyan production.
How should I brew Etago?
a filter or cafetiere brew will give the winey, complex notes room to develop, use water around 93-96c and avoid over-extraction by keeping brew times in check.
about rounton coffee
all coffee from rounton coffeenorthallerton, uk
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