kenya coffee
Nandi
by rounton coffee · northallerton, uk
you'll taste grapefruit before stone fruit. this is nandi, a honey kenya from rounton coffee.
grapefruitstone fruithoneyhoneycomb
the bean
- origin
- kenya
- process
- honey
- status
- in stock
nandi is a honey-processed kenyan coffee from rounton coffee. honey processing means the fruit is partially removed before drying, leaving some mucilage on the bean, which tends to add sweetness and body compared to a washed coffee. in the cup it leads with grapefruit brightness, moves through stone fruit, and finishes with honey and honeycomb sweetness. that combination of citrus sharpness and sticky sweetness makes it well suited to filter brewing, where clarity and sweetness can both come through cleanly. grind a little coarser if the grapefruit tips toward sharp.
common questions
What does Nandi taste like?
nandi has tasting notes of grapefruit, stone fruit, honey, and honeycomb, giving it a balance of citrus brightness and natural sweetness.
How is Nandi grown and processed?
nandi is grown in kenya and processed using the honey method, where some of the fruit mucilage is left on the bean during drying, adding sweetness and body to the final cup.
How should I brew Nandi?
filter methods such as pour over or aeropress suit this coffee well, as they highlight the grapefruit and stone fruit clarity while letting the honey sweetness come through.
about rounton coffee
all coffee from rounton coffeenorthallerton, uk
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