Strawberry Co-Ferment

the strawberry co-ferment is a colombian coffee from the huila region, produced by rounton coffee using an experimental co-fermentation process in which strawberries are introduced during fermentation to shape the cup's character. the result is a winey, fruit-forward coffee with a distinctly unconventional profile. because the process is experimental, expect variation and intensity, this is not a neutral everyday cup. it suits slower brew methods that give the fermentation character room to develop, such as a cafetiere or pour over at a slightly lower temperature to avoid amplifying any sharp edges.