colombia coffee
Strawberry Co-Ferment
by rounton coffee · northallerton, uk
expect winey. this is strawberry co-ferment, an experimental colombia from rounton coffee.
the bean
- origin
- colombia
- region
- huila
- process
- experimental
- status
- in stock
common questions
What does Strawberry Co-Ferment taste like?
this coffee has a winey character shaped by its co-fermentation with strawberries, giving it a bold, fruit-driven intensity rather than a clean or conventional cup profile.
How is Strawberry Co-Ferment grown and processed?
it is grown in huila, colombia, and undergoes an experimental co-fermentation process where strawberries are used during fermentation to directly influence the flavour of the finished coffee.
How should I brew Strawberry Co-Ferment?
slower brew methods such as pour over or cafetiere tend to suit experimental co-ferments, as they allow the winey, fermented character to express itself without being muted or over-extracted.
about rounton coffee
the filter coffee here is worth planning around. rounton has been roasting out of east rounton, a quiet stretch of north yorkshire well outside any urban coffee circuit, long enough that their regulars treat the place less like a discovery and more like a given. that kind of quiet loyalty tends to mean something. if you're making the trip to northallerton, dl6 is not the most obvious postcode to find yourself in, but the people who do find it tend to come back. the roasting operation drives everything, so whatever's on the brew bar that week is probably the thing to order, not as a consolation for not getting espresso, but because it'll reflect exactly where their sourcing head is at. start with filter. end with filter, honestly.
all coffee from rounton coffeenorthallerton, uk
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