you can smell the wet-hulled processing the moment you step into ruang kopi koju marelan. this medan roastery knows their local terroir better than anyone, pulling distinctive earthy notes from gayo highlands beans that would make other roasters weep with envy. their mandheling carries that signature indonesian funk, low-toned and syrupy, while their java selections bring surprising brightness to your morning cup. koju marelan respects the traditional wet-hulling method that makes sumatran coffee so polarizing.
curated by gautam khorana, editor · updated
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