
vietnam coffee · decaf
by saigon coffee roastery · ho chi minh city, vietnam
you'll taste milk chocolate before dark chocolate. this is decaf espresso, a natural vietnam from saigon coffee roastery.
it tastes of milk chocolate, dark chocolate, and cocoa, giving it a rounded, chocolatey profile without sharp or fruity distractions.
the coffee is sourced from da lat, vietnam, and processed using the natural method, meaning the beans are dried inside the whole coffee cherry before milling.
it is designed for espresso, so a standard espresso machine or moka pot will suit it best, and it works well as a base for milk-based drinks where the chocolate notes hold up.
your first sip of saigon coffee roastery's da lat highland arabica hits different than anything you've tasted from vietnam's central highlands. the beans carry that mineral edge from volcanic soil, but their roasting pulls out notes of dark chocolate and tamarind that most roasters miss completely. walk into their ho chi minh city space and you'll smell those da lat beans crackling in the drum roaster, releasing oils that make the air thick and sweet. this isn't your typical robusta-heavy vietnamese coffee. it's what happens when local knowledge meets serious technique.
all coffee from saigon coffee roasteryho chi minh city, vietnam
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