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decaf espresso, vietnam coffee from saigon coffee roastery

vietnam coffee · decaf

Decaf Espresso

by saigon coffee roastery · ho chi minh city, vietnam

you'll taste milk chocolate before dark chocolate. this is decaf espresso, a natural vietnam from saigon coffee roastery.

milk chocolatedark chocolatecocoa
₫2,500buy from saigon coffee roastery

the bean

origin
vietnam
region
da lat
process
natural
status
in stock
this decaf espresso comes from da lat, vietnam, processed naturally by saigon coffee roastery. the natural process, where the coffee cherry dries around the bean, tends to produce fuller body and fruit-forward sweetness, which here translates into a layered chocolate profile across milk chocolate, dark chocolate, and cocoa. it's a solid option if you want an espresso-based drink in the evening without the caffeine. pull it as a straight shot or use it as the base for milk drinks where that cocoa depth can come through clearly.

common questions

What does Decaf Espresso taste like?

it tastes of milk chocolate, dark chocolate, and cocoa, giving it a rounded, chocolatey profile without sharp or fruity distractions.

How is Decaf Espresso grown and processed?

the coffee is sourced from da lat, vietnam, and processed using the natural method, meaning the beans are dried inside the whole coffee cherry before milling.

How should I brew Decaf Espresso?

it is designed for espresso, so a standard espresso machine or moka pot will suit it best, and it works well as a base for milk-based drinks where the chocolate notes hold up.

about saigon coffee roastery

your first sip of saigon coffee roastery's da lat highland arabica hits different than anything you've tasted from vietnam's central highlands. the beans carry that mineral edge from volcanic soil, but their roasting pulls out notes of dark chocolate and tamarind that most roasters miss completely. walk into their ho chi minh city space and you'll smell those da lat beans crackling in the drum roaster, releasing oils that make the air thick and sweet. this isn't your typical robusta-heavy vietnamese coffee. it's what happens when local knowledge meets serious technique.

all coffee from saigon coffee roastery

ho chi minh city, vietnam

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