colombia + brazil + guatemala coffee
Dark Arts Blend
by salford roasters · manchester, uk
expect stone fruit. this is dark arts blend, a washed colombia + brazil + guatemala from salford roasters.
stone fruit
the bean
- origin
- colombia + brazil + guatemala
- region
- huila
- process
- washed
- roast
- dark
- status
- in stock
dark arts blend is roasted by salford roasters and draws from three origins, colombia, brazil, and guatemala, with the colombian component coming from the huila region. the beans are washed processed, which tends to produce cleaner, more defined cup character, and the coffee is taken to a dark roast. expect stone fruit to come through, likely in the form of plum or dried cherry tones, balanced by the body and low acidity typical of a dark roast across these origins. it suits espresso-based drinks well, and a standard 1:2 espresso ratio or a french press will let the roast and fruit character show clearly.
common questions
What does Dark Arts Blend taste like?
dark arts blend is described as having stone fruit tasting notes, think plum or dried cherry character, delivered through the fuller body and lower acidity that comes with a dark roast.
How is Dark Arts Blend grown and processed?
the blend combines beans from colombia (specifically the huila region), brazil, and guatemala, all processed using the washed method, where fruit is removed before drying to produce a cleaner, more consistent cup.
How should I brew Dark Arts Blend?
as a dark roast, this coffee works well as espresso or in immersion brewers like a french press, both methods suit its body and complement the stone fruit notes without over-extracting the roast.
about salford roasters
salford roasters takes beans seriously without making theater of it. tucked into the protector lamp business park on lansdowne road, this eccles operation has built something genuine among the industrial units and quiet streets. they roast with precision that you can taste in every cup, whether you're grabbing a quick americano or settling in with something more complex. the space attracts people who know their coffee but aren't interested in posturing about it. locals have figured out what works here, and they keep coming back for beans that actually deliver on their promise. no flashy packaging or overwrought origin stories. just consistently excellent roasting that transforms green beans into something worth your morning commute to eccles.
all coffee from salford roastersmanchester, uk
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