nicaragua coffee · decaf
The 50 Low Caff (50/50 Decf Blend)
by salford roasters · manchester, uk
you'll taste lemon before grapefruit. this is the 50 low caff (50/50 decf blend), a washed nicaragua from salford roasters.
the bean
- origin
- nicaragua
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does The 50 Low Caff (50/50 Decf Blend) taste like?
it leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into red apple, milk chocolate, dark chocolate, and almond. the washed process keeps the cup clean and lets those layers come through clearly.
How is The 50 Low Caff (50/50 Decf Blend) grown and processed?
the coffee comes from nicaragua and is processed using the washed method, where the fruit is removed before drying, producing a cleaner, more defined cup. it is blended 50/50 with a decaffeinated version of the same origin.
How should I brew The 50 Low Caff (50/50 Decf Blend)?
the medium roast is versatile enough for both filter and espresso brewing. a moderate water temperature, around 90 to 93 degrees celsius, will help preserve the citrus brightness and chocolate sweetness without over-extracting.
about salford roasters
salford roasters takes beans seriously without making theater of it. tucked into the protector lamp business park on lansdowne road, this eccles operation has built something genuine among the industrial units and quiet streets. they roast with precision that you can taste in every cup, whether you're grabbing a quick americano or settling in with something more complex. the space attracts people who know their coffee but aren't interested in posturing about it. locals have figured out what works here, and they keep coming back for beans that actually deliver on their promise. no flashy packaging or overwrought origin stories. just consistently excellent roasting that transforms green beans into something worth your morning commute to eccles.
all coffee from salford roastersmanchester, uk
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