ethiopia coffee
Ethiopia (Gatta) Red Honey
by salford roasters · manchester, uk
you'll taste lemon before grapefruit. this is ethiopia (gatta) red honey, a honey ethiopia from salford roasters.
lemongrapefruitcitrus zeststone fruitpeachhoneyhoneycomb
the bean
- origin
- ethiopia
- process
- honey
- roast
- light
- status
- in stock
the ethiopia (gatta) red honey from salford roasters is a light-roasted ethiopian coffee processed using the honey method, where some fruit mucilage is left on the bean during drying. that process pulls through a noticeable sweetness, showing up in the cup as honey, honeycomb, and ripe peach alongside brighter citrus characters like lemon, grapefruit, and citrus zest, with stone fruit rounding things out. because the roast is light, finer grind sizes and slower brew methods reward patience. filter brewing, whether a v60 or similar pour-over, will highlight the citrus clarity and delicate sweetness without muddying the fruit.
common questions
What does Ethiopia (Gatta) Red Honey taste like?
expect bright citrus flavours, lemon, grapefruit, and citrus zest, alongside softer stone fruit and peach notes, with honey and honeycomb sweetness coming through from the red honey process.
How is Ethiopia (Gatta) Red Honey grown and processed?
this coffee comes from ethiopia and is processed using the honey method, meaning a layer of fruit mucilage is retained on the bean during drying, which contributes to its sweetness and fruit character.
How should I brew Ethiopia (Gatta) Red Honey?
as a light roast, it suits filter brewing methods that allow its citrus brightness and honey sweetness to develop clearly, so a pour-over approach with a controlled pour and appropriate grind size is a good starting point.
about salford roasters
salford roasters takes beans seriously without making theater of it. tucked into the protector lamp business park on lansdowne road, this eccles operation has built something genuine among the industrial units and quiet streets. they roast with precision that you can taste in every cup, whether you're grabbing a quick americano or settling in with something more complex. the space attracts people who know their coffee but aren't interested in posturing about it. locals have figured out what works here, and they keep coming back for beans that actually deliver on their promise. no flashy packaging or overwrought origin stories. just consistently excellent roasting that transforms green beans into something worth your morning commute to eccles.
all coffee from salford roastersmanchester, uk
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