kenya coffee · decaf
Kenya Decaf (Kericho County) Sugar Cane Process
by salford roasters · manchester, uk
you'll taste lemon before grapefruit. this is kenya decaf (kericho county) sugar cane process, a washed kenya from salford roasters.
lemongrapefruitcitrus zeststone fruitwineyjasminefloralsugar cane
the bean
- origin
- kenya
- process
- washed
- status
- in stock
this is a decaffeinated washed kenyan coffee from kericho county, processed using the sugar cane method, which uses ethyl acetate derived from sugar cane to remove caffeine while preserving the coffee's natural character. roasted by salford roasters, it delivers a bright, citrus-forward cup with lemon, grapefruit, and citrus zest sitting alongside stone fruit, winey depth, and jasmine florals. because it's washed, expect clean, defined acidity rather than heavy body. it suits filter brewing, where that citrus clarity and floral delicacy can come through without being muted by pressure or milk.
common questions
What does Kenya Decaf (Kericho County) Sugar Cane Process taste like?
expect lemon, grapefruit, and citrus zest up front, with stone fruit and winey undertones adding depth, and jasmine florals rounding it out. the washed process keeps the flavour clean and the acidity well-defined.
How is Kenya Decaf (Kericho County) Sugar Cane Process grown and processed?
the coffee comes from kericho county, kenya, and is processed using the washed method, then decaffeinated via the sugar cane process, which uses ethyl acetate from sugar cane to strip caffeine without stripping flavour.
How should I brew Kenya Decaf (Kericho County) Sugar Cane Process?
filter methods such as pour over or aeropress suit this coffee well, as they allow the citrus brightness and jasmine florals to come through clearly. keep water temperature around 93-96°c to avoid flattening the acidity.
about salford roasters
salford roasters takes beans seriously without making theater of it. tucked into the protector lamp business park on lansdowne road, this eccles operation has built something genuine among the industrial units and quiet streets. they roast with precision that you can taste in every cup, whether you're grabbing a quick americano or settling in with something more complex. the space attracts people who know their coffee but aren't interested in posturing about it. locals have figured out what works here, and they keep coming back for beans that actually deliver on their promise. no flashy packaging or overwrought origin stories. just consistently excellent roasting that transforms green beans into something worth your morning commute to eccles.
all coffee from salford roastersmanchester, uk
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