nicaragua coffee
Nicaragua (finca San Antonio, Washed)
by salford roasters · manchester, uk
you'll taste red apple before brown sugar. this is nicaragua (finca san antonio, washed), a washed nicaragua from salford roasters.
red applebrown sugar
the bean
- origin
- nicaragua
- process
- washed
- roast
- medium
- status
- in stock
this is a washed, medium-roast single origin from finca san antonio in nicaragua, roasted by salford roasters. the washed process removes the fruit before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect red apple acidity and a brown sugar sweetness that rounds out the finish. the medium roast makes it versatile, sitting comfortably as a filter or as an espresso where you want clarity over heaviness. brew it as a v60 or aeropress to highlight the clean, fruit-forward acidity, or pull it as a straight espresso if you prefer something structured and lightly sweet.
common questions
What does Nicaragua (finca San Antonio, Washed) taste like?
it tastes of red apple and brown sugar, with a clean, bright character that comes from the washed process. the medium roast keeps things balanced, with enough sweetness to soften the acidity without masking it.
How is Nicaragua (finca San Antonio, Washed) grown and processed?
the coffee comes from finca san antonio in nicaragua and is processed using the washed method, meaning the fruit is removed from the bean before drying. this produces a cleaner, more defined cup compared to natural or honey processed coffees.
How should I brew Nicaragua (finca San Antonio, Washed)?
as a medium roast washed coffee, it responds well to filter brewing methods like v60 or aeropress, which preserve the red apple acidity and clean sweetness. it can also work as espresso if you prefer a lighter, fruit-forward shot.
about salford roasters
salford roasters takes beans seriously without making theater of it. tucked into the protector lamp business park on lansdowne road, this eccles operation has built something genuine among the industrial units and quiet streets. they roast with precision that you can taste in every cup, whether you're grabbing a quick americano or settling in with something more complex. the space attracts people who know their coffee but aren't interested in posturing about it. locals have figured out what works here, and they keep coming back for beans that actually deliver on their promise. no flashy packaging or overwrought origin stories. just consistently excellent roasting that transforms green beans into something worth your morning commute to eccles.
all coffee from salford roastersmanchester, uk
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