ethiopia + nicaragua coffee
Seasonal Blend
by salford roasters · manchester, uk
you'll taste honey before honeycomb. this is seasonal blend, a honey ethiopia + nicaragua from salford roasters.
the bean
- origin
- ethiopia + nicaragua
- region
- yirgacheffe
- process
- honey
- roast
- medium
- status
- in stock
common questions
What does Seasonal Blend taste like?
the cup leads with honey and honeycomb sweetness, backed by milk chocolate and darker cocoa notes. it's sweet and smooth rather than sharp or acidic.
How is Seasonal Blend grown and processed?
the blend draws from yirgacheffe in ethiopia and nicaragua, with beans processed using the honey method, meaning some of the fruit pulp is left on during drying to add natural sweetness.
How should I brew Seasonal Blend?
the medium roast makes it flexible, so it suits both espresso-based drinks and filter brewing. grind a little coarser for filter to let the honey and chocolate notes develop without over-extraction.
about salford roasters
salford roasters takes beans seriously without making theater of it. tucked into the protector lamp business park on lansdowne road, this eccles operation has built something genuine among the industrial units and quiet streets. they roast with precision that you can taste in every cup, whether you're grabbing a quick americano or settling in with something more complex. the space attracts people who know their coffee but aren't interested in posturing about it. locals have figured out what works here, and they keep coming back for beans that actually deliver on their promise. no flashy packaging or overwrought origin stories. just consistently excellent roasting that transforms green beans into something worth your morning commute to eccles.
all coffee from salford roastersmanchester, uk
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