Sauciko (Saung Cikunir Kopi)

your first sip of sauciko's wet-hulled mandheling hits different than anything you've had from sumatra. this jakarta roastery gets beans from cikunir, that's where the name comes from, and they understand how to handle that distinctive earthy funk that makes indonesian coffee so polarizing. the gayo beans carry notes of dark chocolate and tobacco leaf. their java varietal tastes like wet earth after rain, but in the best possible way. sauciko doesn't try to mask what makes indonesian coffee strange and wonderful.