your first sip of sawo's wet-hulled mandheling hits different. the earthy, almost leathery funk that makes sumatran coffee so polarizing becomes something beautiful in their hands. they source from small farms across the archipelago, treating each gayo and java lot like the complex ingredient it is. the roastery in bandung fills with the sweet smell of caramelizing sugars every morning. dense, syrupy body with that characteristic herbal bite that screams indonesia. no apologizing for intensity here.
curated by gautam khorana, editor · updated
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