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green wild kopi luwak, bali, indonesia coffee from sea island coffee

indonesia coffee

GREEN Wild Kopi Luwak, Bali

by sea island coffee · london, uk

this is green wild kopi luwak, bali, a washed indonesia from sea island coffee.

£360buy from sea island coffee

the bean

origin
indonesia
region
bali
process
washed
status
in stock
wild kopi luwak sourced from bali, indonesia, and sold green by sea island coffee, meaning it arrives unroasted and ready for home roasting. kopi luwak is produced when wild palm civets eat and pass coffee cherries, a process that affects the bean's fermentation. because this lot is washed, the processing is relatively clean and restrained. buying green gives you full control over roast level and therefore flavour development. specific tasting notes for this lot have not been provided, so expect the character to be shaped significantly by how you choose to roast it.

common questions

What does GREEN Wild Kopi Luwak, Bali taste like?

no specific tasting notes have been supplied for this coffee. because it is sold green and unroasted, the final flavour will depend heavily on how you roast it at home.

How is GREEN Wild Kopi Luwak, Bali grown and processed?

the coffee comes from bali, indonesia, where wild civets consume and pass the coffee cherries before the beans are collected. after collection the beans are washed, then sold green without roasting.

How should I brew GREEN Wild Kopi Luwak, Bali?

as a green coffee it must be roasted before brewing. no specific roast level or brew method has been recommended by sea island coffee for this lot, so roast to your preference and brew accordingly.

about sea island coffee

sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.

all coffee from sea island coffee

london, uk

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