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homeroasterssea island coffeegreen rwanda, muyongwe
green rwanda, muyongwe, rwanda coffee from sea island coffee

rwanda coffee · cup of excellence

GREEN Rwanda, Muyongwe

by sea island coffee · london, uk

you'll taste lemon before grapefruit. this is green rwanda, muyongwe, a washed rwanda from sea island coffee.

lemongrapefruitcitrus zest
£30buy from sea island coffee

the bean

origin
rwanda
process
washed
varietal
bourbon
status
in stock
this is a green, unroasted washed bourbon from muyongwe, rwanda, sourced by sea island coffee from a cup of excellence winning lot. because it arrives unroasted, you control the roast entirely, which makes it a strong choice for home roasters who want to dial in brightness and clarity. washed processing keeps the cup clean and fruit-forward, with lemon, grapefruit, and citrus zest driving the profile. lighter roast levels will preserve that sharp citrus character best. once roasted, it suits pour-over or aeropress, where clarity and acidity can fully express themselves.

common questions

What does GREEN Rwanda, Muyongwe taste like?

the cup is citrus-led, with lemon, grapefruit, and citrus zest as the primary flavours. washed processing keeps things clean and bright rather than fruit-heavy or syrupy.

How is GREEN Rwanda, Muyongwe grown and processed?

it is a bourbon varietal grown in muyongwe, rwanda, and processed using the washed method. it was awarded a cup of excellence lot, indicating it scored among the highest-quality lots evaluated in its competition cycle.

How should I brew GREEN Rwanda, Muyongwe?

this coffee arrives green and unroasted, so your first step is roasting it at home. once roasted, lighter roast levels suit it best, and brew methods like pour-over or aeropress will highlight its clean, citrus-forward character.

about sea island coffee

sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.

all coffee from sea island coffee

london, uk

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