costa rica coffee
GREEN Wild Toucan Bourbon, Costa Rica
by sea island coffee · london, uk
you'll taste tropical fruit before jasmine. this is green wild toucan bourbon, costa rica, a washed costa rica from sea island coffee.
tropical fruitjasminefloral
the bean
- origin
- costa rica
- process
- washed
- varietal
- bourbon
- status
- in stock
wild toucan bourbon is a washed costa rican coffee from sea island coffee, built around the bourbon varietal, which tends toward clean, refined cup profiles. the washed process removes the fruit skin and pulp before drying, keeping the flavour focused and clear. in the cup it shows tropical fruit alongside jasmine and broader floral character, making it bright and aromatic without being heavy. because this is a green, unroasted coffee, you control the roast yourself. a lighter roast will preserve the floral and fruit qualities best. filter brewing, pour-over in particular, suits washed bourbons well, letting the delicate aromatics come through without interference.
common questions
What does GREEN Wild Toucan Bourbon, Costa Rica taste like?
it has tropical fruit character alongside jasmine and general floral notes. the washed process keeps the cup clean and the aromatics well-defined rather than muddled.
How is GREEN Wild Toucan Bourbon, Costa Rica grown and processed?
it is a bourbon varietal coffee grown in costa rica and processed using the washed method, meaning the cherry skin and pulp are removed before the beans are dried. this produces a cleaner, more transparent cup than natural or honey processing.
How should I brew GREEN Wild Toucan Bourbon, Costa Rica?
because this is a green coffee, you will need to roast it yourself before brewing. once roasted, a lighter profile preserves the floral and tropical fruit notes, and filter methods such as pour-over tend to suit washed bourbons well.
about sea island coffee
sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.
all coffee from sea island coffeelondon, uk
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