
costa rica coffee
by sea island coffee · london, uk
you'll taste tropical fruit before jasmine. this is green wild toucan geisha, costa rica, a washed costa rica from sea island coffee.
once roasted, this costa rican bourbon offers tropical fruit and floral characteristics, with jasmine as a distinct element. the washed process keeps the cup clean and the individual flavours well-defined.
this is a bourbon varietal grown in costa rica and processed using the washed method, where the fruit is removed before drying to produce a cleaner, brighter cup. it is sold as an unroasted green coffee, requiring home roasting before use.
because this is a green coffee, roasting it at home is the first step, a lighter roast will best preserve the jasmine and tropical fruit notes. after roasting, filter or pour over brewing methods suit the clean, delicate profile that the washed process produces.
sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.
all coffee from sea island coffeelondon, uk
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