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green wild toucan geisha, costa rica, costa rica coffee from sea island coffee

costa rica coffee

GREEN Wild Toucan Geisha, Costa Rica

by sea island coffee · london, uk

you'll taste tropical fruit before jasmine. this is green wild toucan geisha, costa rica, a washed costa rica from sea island coffee.

tropical fruitjasminefloral

the bean

origin
costa rica
process
washed
varietal
bourbon
status
in stock
the green wild toucan geisha from costa rica is an unroasted green coffee offered by sea island coffee, meaning you'll need to roast it yourself before brewing. it's a washed bourbon varietal, processed to preserve clean, defined flavour. expect tropical fruit alongside jasmine and floral characteristics once roasted. because this arrives green, roast level is entirely in your hands, lighter roasts will keep the floral and fruit notes forward, while medium roasts tend to round out the body. best suited to pour over or filter brewing once roasted, which lets the delicate jasmine and tropical fruit come through clearly without being masked.

common questions

What does GREEN Wild Toucan Geisha, Costa Rica taste like?

once roasted, this costa rican bourbon offers tropical fruit and floral characteristics, with jasmine as a distinct element. the washed process keeps the cup clean and the individual flavours well-defined.

How is GREEN Wild Toucan Geisha, Costa Rica grown and processed?

this is a bourbon varietal grown in costa rica and processed using the washed method, where the fruit is removed before drying to produce a cleaner, brighter cup. it is sold as an unroasted green coffee, requiring home roasting before use.

How should I brew GREEN Wild Toucan Geisha, Costa Rica?

because this is a green coffee, roasting it at home is the first step, a lighter roast will best preserve the jasmine and tropical fruit notes. after roasting, filter or pour over brewing methods suit the clean, delicate profile that the washed process produces.

about sea island coffee

sea island coffee roasts with intention, and you can feel that in every cup before you've even finished it. old brompton road isn't the kind of street that rewards half-measures, and this place seems to know that. independent roasters in london live or die by repeat custom, and the loyalty sea island has built says more than any single visit could. what keeps people coming back isn't novelty. it's consistency, the quiet confidence of a roaster that has figured out what it's doing and sees no reason to overcorrect. if you're in sw5 with time to spare, the morning filter is where to start.

all coffee from sea island coffee

london, uk