your first sip of second coffee roaster 2's da lat highland arabica hits different than the usual hanoi cup. they're pulling beans from the cool mountain air where vietnamese arabica actually thrives, not just survives. the roast brings out chocolate notes that linger on your tongue while steam curls up from your ceramic cup. this isn't tourist coffee, it's what happens when local roasters understand their own terroir better than anyone else.
curated by gautam khorana, editor · updated
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