Second Coffee Roaster

your first sip of second coffee's da lat highland arabica hits different than any vietnamese coffee you've tried. they're roasting these high-altitude beans from the central highlands with a precision that brings out notes of dark chocolate and roasted nuts, not the bitter char most hanoi roasters default to. the beans crack just so in their small-batch roaster, filling their cramped shop with that sweet, caramelized smell that makes you forget the motorbike chaos outside. this is vietnamese specialty coffee done right.