your first sip of sejoli's sumatran mandheling hits different than the bright africans flooding specialty shops. this bandung roastery understands indonesia's wet-hulled process creates something entirely its own. earthy, herbal, with that characteristic full body that coats your tongue. their gayo beans carry hints of cedar and dark chocolate. the java offers clean acidity that most indonesian coffees abandon completely. sejoli doesn't apologize for these flavors. they celebrate them.

curated by gautam khorana, editor · updated

54nri score
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