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homeroasterssextant coffee roastersda g.o.a.t - best seller organic - for drip ethiopian coffee
da g.o.a.t - best seller organic - for drip ethiopian coffee, ethiopia coffee from sextant coffee roasters

ethiopia coffee

Da G.O.A.T - Best Seller Organic - For Drip Ethiopian Coffee

by sextant coffee roasters · san francisco, usa

you'll taste stone fruit before peach. this is da g.o.a.t - best seller organic - for drip ethiopian coffee, a washed ethiopia from sextant coffee roasters.

stone fruitpeach
$19buy from sextant coffee roasters

the bean

origin
ethiopia
region
yirgacheffe
process
washed
roast
light
status
in stock
da g.o.a.t. is a light-roast, washed ethiopian coffee from sextant coffee roasters, sourced from yirgacheffe, a region known for producing some of ethiopia's most distinct coffees. the washed process strips the cherry away before drying, which keeps the cup clean and lets the bean's natural character come through clearly. expect stone fruit and peach in the cup, bright and well-defined rather than heavy or syrupy. roasted light and labeled for drip, it rewards a standard drip brewer or pour-over setup with a medium-fine grind, water around 200°f, and a slow, even pour to keep those fruit notes clean and clear.

common questions

What does Da G.O.A.T - Best Seller Organic - For Drip Ethiopian Coffee taste like?

this coffee tastes of stone fruit and peach, with the clean, clear quality typical of a washed ethiopian processed at a light roast. the flavors are fruit-forward without being heavy or jammy.

How is Da G.O.A.T - Best Seller Organic - For Drip Ethiopian Coffee grown and processed?

it's an organic coffee grown in yirgacheffe, ethiopia, and processed using the washed method, meaning the fruit is removed from the bean before drying. this results in a cleaner, brighter cup that highlights the bean's natural flavor.

How should I brew Da G.O.A.T - Best Seller Organic - For Drip Ethiopian Coffee?

this coffee is roasted light and intended for drip brewing, so a standard drip machine or pour-over works well. a medium-fine grind and water just off the boil will help bring out the stone fruit and peach notes without over-extracting.

about sextant coffee roasters

you need somewhere to hunker down with code or a novel, and the laptop battery won't quit on you. sextant coffee roasters on folsom street delivers that kind of reliable workspace energy without the corporate sheen. this isn't about being precious with single origins or making theater out of pour-overs. it's about consistent coffee and the kind of steady hum that lets you think. the south of market location means you're mixing with actual san francisco workers, not just tourists hunting for instagram moments. people come here because it works, not because someone told them it was cool. the standing speaks for itself when locals keep returning week after week. you'll find the cortados hit right, the wifi holds up, and nobody's rushing you through your second cup. grab a seat near the window and watch folsom street wake up.

all coffee from sextant coffee roasters

san francisco, usa

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