brazil coffee
The Windsor - Brazil Coffee
by sextant coffee roasters · san francisco, usa
you'll taste milk chocolate before dark chocolate. this is the windsor - brazil coffee, a washed brazil from sextant coffee roasters.
milk chocolatedark chocolate
the bean
- origin
- brazil
- process
- washed
- roast
- medium
- status
- in stock
the windsor is a washed brazilian coffee roasted to a medium level by sextant coffee roasters. washing the coffee removes the fruit before drying, which tends to produce a cleaner, more straightforward cup that lets the bean's natural character come through. in the cup, expect milk chocolate and dark chocolate flavors, making it a smooth, familiar, and satisfying drink without much edge or acidity. the medium roast sits comfortably in most brew methods, so a drip machine, french press, or pour-over will all serve it well. grind fresh and use water around 200°f for a balanced, chocolate-forward result.
common questions
What does The Windsor - Brazil Coffee taste like?
the windsor has tasting notes of milk chocolate and dark chocolate, giving it a smooth, cocoa-forward flavor profile without sharp acidity.
How is The Windsor - Brazil Coffee grown and processed?
this coffee comes from brazil and is processed using the washed method, meaning the fruit is removed from the bean before drying, which produces a cleaner, more consistent cup.
How should I brew The Windsor - Brazil Coffee?
as a medium roast, the windsor is flexible and works well with drip, french press, or pour-over brewing, grind fresh and aim for water around 200°f to highlight its chocolate notes.
about sextant coffee roasters
you need somewhere to hunker down with code or a novel, and the laptop battery won't quit on you. sextant coffee roasters on folsom street delivers that kind of reliable workspace energy without the corporate sheen. this isn't about being precious with single origins or making theater out of pour-overs. it's about consistent coffee and the kind of steady hum that lets you think. the south of market location means you're mixing with actual san francisco workers, not just tourists hunting for instagram moments. people come here because it works, not because someone told them it was cool. the standing speaks for itself when locals keep returning week after week. you'll find the cortados hit right, the wifi holds up, and nobody's rushing you through your second cup. grab a seat near the window and watch folsom street wake up.
all coffee from sextant coffee roasterssan francisco, usa
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