ethiopia coffee
Ogsadey's Horse - Harrar Ethiopia Coffee
by sextant coffee roasters · san francisco, usa
you'll taste blueberry before milk chocolate. this is ogsadey's horse - harrar ethiopia coffee, a natural ethiopia from sextant coffee roasters.
blueberrymilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- harrar
- process
- natural
- roast
- light
- status
- in stock
ogsadey's horse is a natural-process light roast from the harrar region of ethiopia, sourced and roasted by sextant coffee roasters. harrar is one of ethiopia's oldest coffee-growing areas, and natural processing, where the cherry dries around the bean, tends to push fruit character forward. this one shows blueberry alongside milk chocolate and dark chocolate, a combination that sits somewhere between fruity and confection-like without leaning too far into either. because it's a light roast, pour-over or filter brewing will preserve the clarity of those flavors better than espresso, though a lower-pressure brew like a french press can emphasize the chocolate body.
common questions
What does Ogsadey's Horse - Harrar Ethiopia Coffee taste like?
the tasting notes are blueberry, milk chocolate, and dark chocolate. natural processing amplifies fruit-forward character, so expect the blueberry to come through clearly alongside a chocolate sweetness.
How is Ogsadey's Horse - Harrar Ethiopia Coffee grown and processed?
this coffee comes from the harrar region of ethiopia and is processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted.
How should I brew Ogsadey's Horse - Harrar Ethiopia Coffee?
as a light roast, it suits filter methods like pour-over, which highlight the blueberry and chocolate notes with good clarity. a french press is also a reasonable option if you prefer a fuller, heavier body.
about sextant coffee roasters
you need somewhere to hunker down with code or a novel, and the laptop battery won't quit on you. sextant coffee roasters on folsom street delivers that kind of reliable workspace energy without the corporate sheen. this isn't about being precious with single origins or making theater out of pour-overs. it's about consistent coffee and the kind of steady hum that lets you think. the south of market location means you're mixing with actual san francisco workers, not just tourists hunting for instagram moments. people come here because it works, not because someone told them it was cool. the standing speaks for itself when locals keep returning week after week. you'll find the cortados hit right, the wifi holds up, and nobody's rushing you through your second cup. grab a seat near the window and watch folsom street wake up.
all coffee from sextant coffee roasterssan francisco, usa
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