ethiopia coffee
Black Lion - Best Seller Organic Yirgacheffe Heirloom - Ethiopian Coffee
by sextant coffee roasters · san francisco, usa
you'll taste blueberry before jasmine. this is black lion - best seller organic yirgacheffe heirloom - ethiopian coffee, a natural ethiopia from sextant coffee roasters.
blueberryjasminefloral
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- roast
- light
- status
- in stock
this is a light-roasted, naturally processed heirloom ethiopian coffee from the yirgacheffe region, roasted by sextant coffee roasters. yirgacheffe is known for producing distinctly aromatic coffees, and the natural process, where the cherry dries around the bean, amplifies the fruit character here. expect pronounced blueberry alongside jasmine and broader floral qualities. the light roast keeps those delicate aromatics intact, so brewing methods that highlight clarity and sweetness work well. pour-over or aeropress at a lower brew temperature, around 88-92°c, will give the blueberry and floral notes the best chance to come through without bitterness.
common questions
What does Black Lion - Best Seller Organic Yirgacheffe Heirloom - Ethiopian Coffee taste like?
this coffee leads with blueberry and jasmine, supported by wider floral qualities that are characteristic of naturally processed yirgacheffe coffees. the light roast keeps those fruit and floral notes as the main focus rather than introducing roasty or bitter tones.
How is Black Lion - Best Seller Organic Yirgacheffe Heirloom - Ethiopian Coffee grown and processed?
it is an organic heirloom variety grown in the yirgacheffe region of ethiopia and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted. this drying process is what intensifies the blueberry and floral character in the cup.
How should I brew Black Lion - Best Seller Organic Yirgacheffe Heirloom - Ethiopian Coffee?
the light roast suits pour-over or aeropress, where you can control temperature and extraction to preserve the delicate blueberry and jasmine notes. aim for a brew temperature around 88-92°c to avoid muting the floral qualities with excess heat.
about sextant coffee roasters
you need somewhere to hunker down with code or a novel, and the laptop battery won't quit on you. sextant coffee roasters on folsom street delivers that kind of reliable workspace energy without the corporate sheen. this isn't about being precious with single origins or making theater out of pour-overs. it's about consistent coffee and the kind of steady hum that lets you think. the south of market location means you're mixing with actual san francisco workers, not just tourists hunting for instagram moments. people come here because it works, not because someone told them it was cool. the standing speaks for itself when locals keep returning week after week. you'll find the cortados hit right, the wifi holds up, and nobody's rushing you through your second cup. grab a seat near the window and watch folsom street wake up.
all coffee from sextant coffee roasterssan francisco, usa
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