colombia coffee
BUENOS AIRES BOURBON SIDRA | COLOMBIA
by simba bru coffee roasters · watford, uk
you'll taste stone fruit before peach. this is buenos aires bourbon sidra | colombia, an anaerobic colombia from simba bru coffee roasters.
stone fruitpeachtropical fruithoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
buenos aires bourbon sidra is a colombian coffee from the huila region, grown on the bourbon varietal and put through an anaerobic process. that oxygen-restricted fermentation pushes the sweetness and fruit character hard, which shows up clearly in the cup: peach and stone fruit sit alongside tropical notes, with honey and honeycomb rounding things out into something rich and dessert-like. because the flavour is built on sweetness and fruit complexity, brewing methods that preserve those qualities work best. filter brewing, whether pour-over or a slower immersion method like a french press, will keep the layers clear. keep water temperature moderate and avoid over-extraction to stop the sweetness tipping into heaviness.
common questions
What does BUENOS AIRES BOURBON SIDRA | COLOMBIA taste like?
expect peach, stone fruit, and tropical fruit in the cup, with honey and honeycomb providing a sweet, almost syrupy base. the anaerobic process amplifies those qualities, making this a noticeably fruit-forward and sweet coffee.
How is BUENOS AIRES BOURBON SIDRA | COLOMBIA grown and processed?
the coffee is grown in huila, colombia, on the bourbon varietal, and processed using an anaerobic method, meaning the coffee ferments in a sealed, oxygen-restricted environment before drying. this step intensifies the fruit and sweetness you taste in the final cup.
How should I brew BUENOS AIRES BOURBON SIDRA | COLOMBIA?
filter methods like pour-over tend to suit anaerobic coffees well, letting the peach, tropical fruit, and honey notes come through cleanly without muddying them. keep your water temperature slightly below boiling and dial in your grind to avoid over-extraction, which can flatten the sweetness.
about simba bru coffee roasters
walking down sutton road, you'll find something chains can't replicate. simba bru coffee roasters earns its 5-star rating from 163 google reviewers because they actually care about each cup. not revolutionary, just reliable. the espresso here hits different. maybe it's the attention to extraction, or how they treat their beans like they matter. regulars know what they're getting: consistency that makes your morning ritual feel sacred instead of rushed. specialty coffee shouldn't intimidate, and it doesn't here. the team understands that great coffee is about respect, for the bean, the process, and the person waiting for their cup. watford has plenty of coffee options. most serve caffeine. simba bru serves something worth coming back for. when independent roasters get it right, you taste the difference immediately. the warmth in your hands, the steam curling up, that first sip that reminds you why you chose this place over the chain around the corner.
all coffee from simba bru coffee roasterswatford, uk
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