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planadas | organic | colombia, colombia coffee from simba bru coffee roasters

colombia coffee

PLANADAS | ORGANIC | COLOMBIA

by simba bru coffee roasters · watford, uk

expect red apple. this is planadas | organic | colombia, a colombia from simba bru coffee roasters.

red apple

the bean

origin
colombia
region
tolima
status
in stock
planadas is an organic colombian coffee from the tolima region, roasted by simba bru coffee roasters. tolima sits in the central andes, where high altitude and varied microclimates shape clean, fruit-forward cups. this coffee delivers red apple character, a crisp, bright quality that points to well-developed acidity and a lighter body. because no roast level or processing method is specified, keep brew variables moderate. a pour-over or filter method will highlight the fruit clarity best. use water around 93c, a medium grind, and a 1:16 ratio as a starting point, adjusting grind finer if the apple note feels thin.

common questions

What does PLANADAS | ORGANIC | COLOMBIA taste like?

this coffee is described as having red apple tasting notes, suggesting a crisp, fruit-forward cup with bright acidity. that character is consistent with high-altitude colombian coffees from the tolima region.

How is PLANADAS | ORGANIC | COLOMBIA grown and processed?

it is certified organic and grown in the planadas area of tolima, colombia. no specific processing method has been listed for this coffee.

How should I brew PLANADAS | ORGANIC | COLOMBIA?

a filter or pour-over brew method is a reliable choice for highlighting the red apple clarity in this coffee. start with water around 93c and a 1:16 coffee-to-water ratio, then adjust grind size to taste.

about simba bru coffee roasters

walking down sutton road, you'll find something chains can't replicate. simba bru coffee roasters earns its 5-star rating from 163 google reviewers because they actually care about each cup. not revolutionary, just reliable. the espresso here hits different. maybe it's the attention to extraction, or how they treat their beans like they matter. regulars know what they're getting: consistency that makes your morning ritual feel sacred instead of rushed. specialty coffee shouldn't intimidate, and it doesn't here. the team understands that great coffee is about respect, for the bean, the process, and the person waiting for their cup. watford has plenty of coffee options. most serve caffeine. simba bru serves something worth coming back for. when independent roasters get it right, you taste the difference immediately. the warmth in your hands, the steam curling up, that first sip that reminds you why you chose this place over the chain around the corner.

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