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homeroasterssimba bru coffee roastersfinca monte alto | costa rica
finca monte alto | costa rica, costa rica coffee from simba bru coffee roasters

costa rica coffee

FINCA MONTE ALTO | COSTA RICA

by simba bru coffee roasters · watford, uk

you'll taste winey before caramel. this is finca monte alto | costa rica, a costa rica from simba bru coffee roasters.

wineycaramel
£13buy from simba bru coffee roasters

the bean

origin
costa rica
status
in stock
finca monte alto is a single-origin coffee from costa rica, roasted by simba bru coffee roasters. it carries winey and caramel tasting notes, suggesting a fruit-forward acidity alongside a sweeter, rounded body. the winey character points to a natural or honey process, which tends to leave more fruit-derived sweetness on the bean. to highlight those caramel and winey qualities, brew it as a pour-over or french press using water around 93-96°c, a medium-coarse grind, and a slightly slower pour to let the sweetness develop without turning sharp.

common questions

What does FINCA MONTE ALTO | COSTA RICA taste like?

it leads with winey, fruit-forward acidity and settles into a caramel sweetness, giving it a rounded, dessert-like character. those two notes sit well together, making it approachable for people who enjoy coffees with both brightness and body.

How is FINCA MONTE ALTO | COSTA RICA grown and processed?

this coffee comes from finca monte alto in costa rica and is roasted by simba bru coffee roasters. beyond the origin, no specific processing or altitude details have been provided.

How should I brew FINCA MONTE ALTO | COSTA RICA?

a pour-over or french press will let the winey and caramel notes come through cleanly without masking them. use water just off the boil, a medium-coarse grind, and avoid over-extraction, which can push the winey acidity into sharpness.

about simba bru coffee roasters

walking down sutton road, you'll find something chains can't replicate. simba bru coffee roasters earns its 5-star rating from 163 google reviewers because they actually care about each cup. not revolutionary, just reliable. the espresso here hits different. maybe it's the attention to extraction, or how they treat their beans like they matter. regulars know what they're getting: consistency that makes your morning ritual feel sacred instead of rushed. specialty coffee shouldn't intimidate, and it doesn't here. the team understands that great coffee is about respect, for the bean, the process, and the person waiting for their cup. watford has plenty of coffee options. most serve caffeine. simba bru serves something worth coming back for. when independent roasters get it right, you taste the difference immediately. the warmth in your hands, the steam curling up, that first sip that reminds you why you chose this place over the chain around the corner.

all coffee from simba bru coffee roasters

watford, uk

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