you won't find prettier coffee bags than the ones smol sips prints for their wet-hulled sumatran offerings. the mandheling arrives earthy and wild, tasting like dark soil after rain. their gayo carries that signature indonesian funk, herbal, almost medicinal, but in the best way. java beans get the lightest roast treatment here, preserving those bright, unexpected citrus notes that most bandung roasters torch away. small operation, big flavors. the kind of place where the owner still hand-sorts every batch.
curated by gautam khorana, editor · updated
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