you can taste the red soil of da lat in every cup at sổ cà phê. this hanoi roaster treats their highland arabica like the treasure it is, coaxing out notes that remind you why vietnamese coffee doesn't need to hide behind robusta anymore. the beans crack with a sound like distant thunder, releasing oils that smell of chocolate and stone fruit. their light roasts let the terroir speak. no shouting, just honest coffee that tastes like vietnam's mountains.
curated by gautam khorana, editor · updated
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