Somrin Specialty Coffee

your first sip of somrin's da lat highland arabica tells you everything about vietnam's coffee evolution. they're pulling beans from the cool highlands around da lat, where arabica thrives at altitude, and roasting them with the precision hanoi deserves. the cup hits different than your usual vietnamese brew. brighter acidity, cleaner finish. you can taste the mountain air in there, the way morning mist clings to those highland slopes before the sun burns it off.