Street Coffee House and Roaster

your first sip of street coffee house's wet-hulled gayo tells you everything about bandung's serious coffee scene. the processing method gives these beans their trademark earthy funk, that slightly wild flavor most indonesian coffees can't quite nail. when they roast their sumatran mandheling to a medium-dark, the cup fills your kitchen with tobacco and dark chocolate notes. it's the kind of coffee that makes you understand why indonesia's third-wave movement started in cities like this one.