you can't rush good coffee, but suddenly coffee gets it right fast. their wet-hulled sumatran mandheling hits different when the beans crack just so in their medan roastery. that earthy, almost mossy depth only comes from proper hulling while the coffee's still damp. the gayo beans tell stories of aceh highlands in every sip, herbal and wild. your morning cup tastes like volcanic soil and patience, which is exactly what indonesian coffee should be.
curated by gautam khorana, editor · updated
phone
+62821-6699-4130
newly on the radar. building momentum.
google reviews
75
avg rating
4.6
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.