Summa Coffee Bar & Roastery

your first sip of summa's wet-hulled mandheling hits different than any sumatran you've tried. they source directly from gayo highlands, where the humidity does half the processing work before beans even reach the roastery. the cup tastes like earth after rain, with that characteristic sumatran funk that makes purists argue and converts fall hard. thick body, low acidity, hints of tobacco leaf. this is indonesian coffee without apology, roasted by people who understand that wet-hulling isn't a flaw but a feature worth celebrating.