costa rica coffee
Costa Rica - Diego Guardia - Wholesale T2
by sur coffee · san clemente, usa
this is costa rica - diego guardia - wholesale t2, a natural costa rica from sur coffee.
$66.42buy from sur coffee
the bean
- origin
- costa rica
- process
- natural
- status
- in stock
this is a naturally processed costa rican coffee from diego guardia, roasted by sur coffee. natural processing means the coffee cherry dries around the bean, concentrating fruit sugars and deepening sweetness in the cup. without additional tasting notes or roast level supplied, specific flavor descriptors and targeted brew guidance can't be confirmed here. if you have access to sur coffee's full product sheet, tasting notes and recommended brew methods will help narrow down whether this suits your setup and preference.
common questions
What does Costa Rica - Diego Guardia - Wholesale T2 taste like?
specific tasting notes were not supplied for this coffee. natural processing generally contributes fruit-forward sweetness and body, but confirmed flavor descriptors should be checked directly with sur coffee.
How is Costa Rica - Diego Guardia - Wholesale T2 grown and processed?
this coffee is grown in costa rica by diego guardia and processed using the natural method, where whole coffee cherries are dried with the fruit intact before milling.
How should I brew Costa Rica - Diego Guardia - Wholesale T2?
no specific brew method or roast level was provided for this coffee. checking with sur coffee for roast details will help determine whether filter, espresso, or another method suits it best.
about sur coffee
...and then you remember what good coffee actually tastes like. sur coffee sits on el camino real, which means you'll probably walk past it at some point if you spend any time in san clemente. the regulars here know something the rest of us are still figuring out. this isn't about trendy origins or fancy equipment names you can't pronounce. it's about roasting that respects the bean without showing off about it. you can tell when a place cares more about the coffee than the brand, and sur falls squarely in that category. the kind of spot where you order the same thing twice because the first cup was that good. not because you're boring, but because some things don't need improving. a simple americano here beats most places' signature drinks.
all coffee from sur coffeesan clemente, usa
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