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gaviota house roast - wholesale, guatemala + el salvador coffee from sur coffee

guatemala + el salvador coffee

Gaviota House Roast - Wholesale

by sur coffee · san clemente, usa

this is gaviota house roast - wholesale, a guatemala + el salvador from sur coffee.

the bean

origin
guatemala + el salvador
roast
medium
status
in stock
availability checked
26 may 2026
gaviota house roast is a medium roast blend sourced from guatemala and el salvador, roasted by sur coffee. designed as a house roast, it sits in approachable, balanced territory, suitable for everyday drinking across a range of brew methods. the medium roast level means you can expect a smooth, even cup without heavy roast bitterness or sharp brightness. it works well as a filter or espresso base, making it a practical choice for cafes or home brewers who want a consistent, reliable coffee that performs across multiple setups.

common questions

What does Gaviota House Roast - Wholesale taste like?

specific tasting notes were not provided for this coffee, but as a medium roast blend from guatemala and el salvador, you can generally expect a balanced cup with moderate body and even sweetness, without heavy roast bitterness.

How is Gaviota House Roast - Wholesale grown and processed?

this coffee is sourced from guatemala and el salvador, though specific processing details such as washed or natural were not supplied with this listing.

How should I brew Gaviota House Roast - Wholesale?

as a medium roast house blend, it is versatile and suits both filter brewing and espresso, making it a practical option for wholesale cafe use or home setups that rely on one coffee across multiple brew methods.

about sur coffee

...and then you remember what good coffee actually tastes like. sur coffee sits on el camino real, which means you'll probably walk past it at some point if you spend any time in san clemente. the regulars here know something the rest of us are still figuring out. this isn't about trendy origins or fancy equipment names you can't pronounce. it's about roasting that respects the bean without showing off about it. you can tell when a place cares more about the coffee than the brand, and sur falls squarely in that category. the kind of spot where you order the same thing twice because the first cup was that good. not because you're boring, but because some things don't need improving. a simple americano here beats most places' signature drinks.

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san clemente, usa

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