skip to content
colombia gesha demetrio sanchez, colombia coffee from sweetleaf coffee roasters

colombia coffee

COLOMBIA GESHA DEMETRIO SANCHEZ

by sweetleaf coffee roasters · new york city, usa

you'll taste winey before jasmine. this is colombia gesha demetrio sanchez, a washed colombia from sweetleaf coffee roasters.

wineyjasmine

the bean

origin
colombia
region
huila
process
washed
varietal
gesha, pink bourbon, bourbon
status
in stock
demetrio sanchez grows gesha, pink bourbon, and bourbon varieties in huila, colombia, a region known for high-altitude lots along the magdalena river basin. the coffee is washed, which strips away the fruit skin and mucilage before drying, keeping the cup clean and clearly structured. expect winey depth alongside jasmine-like floral aromatics, a combination that reflects the gesha and pink bourbon genetics more than a typical colombian profile. brew it as a filter, pour-over or v60, at a slightly lower temperature around 88-90°c to keep the florals clear and avoid pushing the winey quality too far forward.

common questions

What does COLOMBIA GESHA DEMETRIO SANCHEZ taste like?

the cup carries winey depth and jasmine floral notes, a profile driven by the gesha and pink bourbon varietals. the washed process keeps the structure clean, so those characteristics come through clearly rather than being muddied by fruit fermentation.

How is COLOMBIA GESHA DEMETRIO SANCHEZ grown and processed?

it is grown by demetrio sanchez in huila, colombia, using gesha, pink bourbon, and bourbon varieties. the coffee is washed processed, meaning the fruit is removed before drying, which preserves clarity and acidity in the final cup.

How should I brew COLOMBIA GESHA DEMETRIO SANCHEZ?

filter brewing, such as a pour-over or v60, suits this coffee well, allowing the jasmine and winey notes to express cleanly. a brew temperature around 88-90°c helps keep the floral aromatics intact without amplifying any harsh edges.

about sweetleaf coffee roasters

the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.

all coffee from sweetleaf coffee roasters

new york city, usa

more from sweetleaf coffee roasters

is this your coffee?

claim sweetleaf coffee roasters free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.