colombia coffee
COLOMBIA GESHA DEMETRIO SANCHEZ
by sweetleaf coffee roasters · new york city, usa
you'll taste winey before jasmine. this is colombia gesha demetrio sanchez, a washed colombia from sweetleaf coffee roasters.
wineyjasmine
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- gesha, pink bourbon, bourbon
- status
- in stock
demetrio sanchez grows gesha, pink bourbon, and bourbon varieties in huila, colombia, a region known for high-altitude lots along the magdalena river basin. the coffee is washed, which strips away the fruit skin and mucilage before drying, keeping the cup clean and clearly structured. expect winey depth alongside jasmine-like floral aromatics, a combination that reflects the gesha and pink bourbon genetics more than a typical colombian profile. brew it as a filter, pour-over or v60, at a slightly lower temperature around 88-90°c to keep the florals clear and avoid pushing the winey quality too far forward.
common questions
What does COLOMBIA GESHA DEMETRIO SANCHEZ taste like?
the cup carries winey depth and jasmine floral notes, a profile driven by the gesha and pink bourbon varietals. the washed process keeps the structure clean, so those characteristics come through clearly rather than being muddied by fruit fermentation.
How is COLOMBIA GESHA DEMETRIO SANCHEZ grown and processed?
it is grown by demetrio sanchez in huila, colombia, using gesha, pink bourbon, and bourbon varieties. the coffee is washed processed, meaning the fruit is removed before drying, which preserves clarity and acidity in the final cup.
How should I brew COLOMBIA GESHA DEMETRIO SANCHEZ?
filter brewing, such as a pour-over or v60, suits this coffee well, allowing the jasmine and winey notes to express cleanly. a brew temperature around 88-90°c helps keep the floral aromatics intact without amplifying any harsh edges.
about sweetleaf coffee roasters
the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.
all coffee from sweetleaf coffee roastersnew york city, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go