colombia coffee · decaf
DECAF COLOMBIA
by sweetleaf coffee roasters · new york city, usa
you'll taste lemon before grapefruit. this is decaf colombia, a washed colombia from sweetleaf coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
common questions
What does DECAF COLOMBIA taste like?
it leads with lemon, grapefruit, and citrus zest, then moves into a winey character with a cocoa finish, giving it a range that goes from crisp and bright to slightly rich.
How is DECAF COLOMBIA grown and processed?
it's a caturra varietal grown in huila, colombia, and processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew DECAF COLOMBIA?
a pour-over will emphasize the citrus and brightness from the washed process, while a french press will bring out more of the cocoa and winey notes.
about sweetleaf coffee roasters
the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.
all coffee from sweetleaf coffee roastersnew york city, usa
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