
colombia + brazil coffee
by sweetleaf coffee roasters · new york city, usa
you'll taste winey before cocoa. this is easy rider blend 5lb, a washed colombia + brazil from sweetleaf coffee roasters.
sweetleaf describes it with winey and cocoa tasting notes, so expect a dark, roasty cup with a hint of fruit-forward acidity and a chocolatey finish.
it's a blend of colombian and brazilian coffees, both processed using the washed method, which strips the fruit before drying and typically results in a cleaner, more roast-forward cup.
as a dark roast, it suits espresso, french press, or drip brewing well. use water around 200°f and adjust your grind to your method to avoid over-extraction, which can amplify bitterness at darker roast levels.
the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.
all coffee from sweetleaf coffee roastersnew york city, usa
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