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homeroasterssweetleaf coffee roasterseasy rider blend 5lb
easy rider blend 5lb, colombia + brazil coffee from sweetleaf coffee roasters

colombia + brazil coffee

EASY RIDER BLEND 5lb

by sweetleaf coffee roasters · new york city, usa

you'll taste winey before cocoa. this is easy rider blend 5lb, a washed colombia + brazil from sweetleaf coffee roasters.

wineycocoa
$110buy from sweetleaf coffee roasters

the bean

origin
colombia + brazil
process
washed
roast
dark
status
in stock
easy rider blend is a dark-roasted blend from sweetleaf coffee roasters, combining colombian and brazilian coffees processed using the washed method. washed processing removes the fruit before drying, which typically produces a cleaner cup that lets the roast character come forward. at a dark roast, expect winey acidity and cocoa depth as the primary flavors. the 5lb bag suits regular home use or small office needs. dark roasts pull well as espresso or french press, where the body and cocoa notes hold up against milk or stand cleanly on their own. brew with water just off the boil, around 200°f, and keep grind size matched to your chosen method.

common questions

What does EASY RIDER BLEND 5lb taste like?

sweetleaf describes it with winey and cocoa tasting notes, so expect a dark, roasty cup with a hint of fruit-forward acidity and a chocolatey finish.

How is EASY RIDER BLEND 5lb grown and processed?

it's a blend of colombian and brazilian coffees, both processed using the washed method, which strips the fruit before drying and typically results in a cleaner, more roast-forward cup.

How should I brew EASY RIDER BLEND 5lb?

as a dark roast, it suits espresso, french press, or drip brewing well. use water around 200°f and adjust your grind to your method to avoid over-extraction, which can amplify bitterness at darker roast levels.

about sweetleaf coffee roasters

the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.

all coffee from sweetleaf coffee roasters

new york city, usa

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