
colombia + brazil coffee
by sweetleaf coffee roasters · new york city, usa
expect cocoa. this is easy rider cold brew 64oz, a colombia + brazil from sweetleaf coffee roasters.
the primary tasting note is cocoa, delivered through a dark roast profile that reads as chocolatey and smooth rather than sharp or acidic. it's built to stay balanced and full-bodied when served cold.
the blend draws from two origins, colombia and brazil, though specific farm, altitude, or processing details have not been disclosed for this product.
this coffee is designed for cold brew, so combine the grounds with cold or room-temperature water and steep for 12 to 24 hours before straining and serving over ice. the dark roast level means it can handle a slightly shorter steep without losing body.
the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.
all coffee from sweetleaf coffee roastersnew york city, usa
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