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easy rider cold brew pack, colombia + brazil coffee from sweetleaf coffee roasters

colombia + brazil coffee

Easy Rider Cold Brew Pack

by sweetleaf coffee roasters · new york city, usa

expect cocoa. this is easy rider cold brew pack, a colombia + brazil from sweetleaf coffee roasters.

cocoa

the bean

origin
colombia + brazil
roast
dark
status
in stock
easy rider cold brew pack is a dark roast blend from sweetleaf coffee roasters, combining beans from colombia and brazil. the dark roast brings out a pronounced cocoa character, which holds up well when diluted over ice or mixed with milk. because it's packaged specifically for cold brew, it's best prepared as a long, slow steep, typically 12 to 24 hours in cold water, which draws out the chocolate depth without turning bitter. the colombian and brazilian origins together tend to produce a full body and low acidity, making this a reliable option if you want a smooth, cocoa-forward concentrate to keep in the fridge through the week.

common questions

What does Easy Rider Cold Brew Pack taste like?

it leads with cocoa, backed by the full body and low acidity typical of a dark roast blend from colombia and brazil. the flavor stays smooth and chocolate-forward, especially when served over ice or with a splash of milk.

How is Easy Rider Cold Brew Pack grown and processed?

the blend draws on beans from colombia and brazil, two of the most established coffee-producing countries in south america. beyond the origins, no specific processing method is listed for this product.

How should I brew Easy Rider Cold Brew Pack?

this is designed for cold brew, so steep the grounds in cold water for 12 to 24 hours, then strain and serve over ice. the dark roast holds its cocoa character well in concentrate form and can be diluted to taste.

about sweetleaf coffee roasters

the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.

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new york city, usa

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