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peru querocotillo, peru coffee from sweetleaf coffee roasters

peru coffee

PERU QUEROCOTILLO

by sweetleaf coffee roasters · new york city, usa

you'll taste stone fruit before peach. this is peru querocotillo, a washed peru from sweetleaf coffee roasters.

stone fruitpeach
$22buy from sweetleaf coffee roasters

the bean

origin
peru
process
washed
varietal
caturra, bourbon, typica
status
in stock
peru querocotillo is a washed coffee from peru, roasted by sweetleaf coffee roasters. grown with caturra, bourbon, and typica varietals, the washed process removes the fruit before drying, which tends to produce a cleaner, more defined cup. expect stone fruit and peach in the flavor profile, bright and relatively delicate. because of that clarity, it works well with brew methods that highlight sweetness and acidity, such as pour over or aeropress. use water around 93c, a medium-fine grind, and avoid over-extraction, which can mute the fruit character.

common questions

What does PERU QUEROCOTILLO taste like?

peru querocotillo has tasting notes of stone fruit and peach, with the washed process helping deliver a clean, fruit-forward cup.

How is PERU QUEROCOTILLO grown and processed?

it is grown in querocotillo, peru using caturra, bourbon, and typica varietals, and processed using the washed method, which separates the fruit from the seed before drying.

How should I brew PERU QUEROCOTILLO?

a pour over or aeropress will highlight its clean stone fruit and peach notes, using water around 93c and a medium-fine grind to avoid over-extraction.

about sweetleaf coffee roasters

the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.

all coffee from sweetleaf coffee roasters

new york city, usa

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