peru coffee
PERU QUEROCOTILLO 2.5lb
by sweetleaf coffee roasters · new york city, usa
you'll taste stone fruit before peach. this is peru querocotillo 2.5lb, a washed peru from sweetleaf coffee roasters.
stone fruitpeach
the bean
- origin
- peru
- process
- washed
- varietal
- caturra, bourbon, typica
- status
- in stock
the peru querocotillo is a washed single-origin coffee from peru, roasted by sweetleaf coffee roasters and sold in a 2.5lb bag. it's grown from caturra, bourbon, and typica varietals, a mix that tends toward clean, fruit-forward cups. the washed process strips away the fruit skin before drying, which keeps the flavors clear and bright. expect stone fruit and peach in the cup, with the kind of clarity that washed coffees are known for. it brews well with methods that highlight delicate flavors, such as pour-over or drip, where the lighter, fruit-driven character can come through without being flattened.
common questions
What does PERU QUEROCOTILLO 2.5lb taste like?
this coffee has tasting notes of stone fruit and peach, flavors that come through cleanly thanks to the washed processing method. the cup is fruit-forward and clear rather than heavy or syrupy.
How is PERU QUEROCOTILLO 2.5lb grown and processed?
it's grown in peru using caturra, bourbon, and typica varietals and processed using the washed method, meaning the fruit is removed from the bean before drying. this results in a cleaner, brighter cup with well-defined flavors.
How should I brew PERU QUEROCOTILLO 2.5lb?
pour-over or drip brewing works well here, as these methods preserve the delicate stone fruit and peach notes that washed coffees like this one tend to express. avoid brewing methods that add a lot of body or mask lighter flavors.
about sweetleaf coffee roasters
the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.
all coffee from sweetleaf coffee roastersnew york city, usa
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