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peru querocotillo 5lb, peru coffee from sweetleaf coffee roasters

peru coffee

PERU QUEROCOTILLO 5lb

by sweetleaf coffee roasters · new york city, usa

you'll taste stone fruit before peach. this is peru querocotillo 5lb, a washed peru from sweetleaf coffee roasters.

stone fruitpeach

the bean

origin
peru
process
washed
varietal
caturra, bourbon, typica
status
in stock
peru querocotillo is a washed single-origin coffee from peru, roasted by sweetleaf coffee roasters and sold in a 5lb bag. it's made up of three classic arabica varietals, caturra, bourbon, and typica, which together tend toward clean, well-structured cups. the washed process removes the fruit before drying, keeping the flavors bright and defined. expect stone fruit and peach in the cup, with the clarity you'd expect from a washed latin american coffee. the 5lb format suits high-volume home brewing or office use. filter methods like pour-over or batch brew will highlight the fruit notes cleanly.

common questions

What does PERU QUEROCOTILLO 5lb taste like?

sweetleaf describes this coffee as having stone fruit and peach flavors. the washed process keeps those fruit notes clean and well-defined rather than jammy or fermented.

How is PERU QUEROCOTILLO 5lb grown and processed?

this coffee comes from querocotillo, peru and is grown using caturra, bourbon, and typica varietals. it is washed processed, meaning the coffee cherry is removed before the beans are dried.

How should I brew PERU QUEROCOTILLO 5lb?

filter brewing methods such as pour-over or batch drip work well with washed peruvian coffees, as they preserve the clean fruit character of stone fruit and peach. the 5lb bag size makes it practical for batch brewing in higher volumes.

about sweetleaf coffee roasters

the greenpoint industrial stretch along freeman street doesn't scream coffee destination, but sweetleaf proves neighborhood gems hide in plain sight. this isn't about instagram moments or trendy aesthetics. it's about espresso pulled with the kind of precision that keeps locals coming back, day after day, sometimes twice. you can taste the difference immediately. that sharp, clean finish that only comes when someone actually cares about extraction time and grind consistency. the steam wand hisses just right, milk temperature matters here, and your cortado arrives at exactly the temperature your tongue expects. with 377 google reviews averaging 4.6 stars, sweetleaf has earned its reputation one cup at a time. no marketing budget required when your espresso speaks this clearly. regulars know what they're getting, visitors leave planning their return trip. simple formula, executed well.

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new york city, usa

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