t5 Cafe & Roastery

your first sip of t5's sumatran mandheling hits different than anything you've had from indonesia. the wet-hulling process gives these beans an earthy intensity that most roasters can't handle, but t5 knows exactly how far to push it. their gayo beans carry hints of dark chocolate and tobacco that linger on your tongue long after the cup's empty. bandung's altitude helps too. every bag smells like freshly turned soil and promises.