peru coffee
Armando Hurtado - Peru
by tandem coffee roasters · portland, usa
you'll taste tropical fruit before jasmine. this is armando hurtado - peru, a washed peru from tandem coffee roasters.
tropical fruitjasminefloral
the bean
- origin
- peru
- process
- washed
- varietal
- gesha
- status
- in stock
armando hurtado's gesha comes from peru and is processed using the washed method, which strips the fruit before drying and tends to produce clean, clearly defined cups. gesha is a varietal known for its delicate, aromatic character, and that shows here in the tropical fruit and jasmine flavors with a broader floral quality running through the cup. washed processing keeps those aromatics precise rather than syrupy. to get the most from this coffee, use a brew method that preserves clarity, such as a pour over or filter, with water around 92, 94 celsius and a medium, even grind.
common questions
What does Armando Hurtado - Peru taste like?
this coffee has tropical fruit and jasmine flavors with a pronounced floral character throughout. the washed process keeps the cup clean and lets those aromatic qualities come through clearly.
How is Armando Hurtado - Peru grown and processed?
it is a gesha varietal grown in peru and processed using the washed method, meaning the fruit is removed before the beans are dried. washed processing generally results in a cleaner, more delicate cup compared to natural or honey methods.
How should I brew Armando Hurtado - Peru?
a filter or pour over method suits this coffee well, as those approaches highlight the clarity and floral aromatics that washed gesha tends to offer. keep your grind consistent and avoid very high brew temperatures to prevent masking the more delicate jasmine and tropical fruit notes.
about tandem coffee roasters
you can taste the deliberateness in every cup tandem puts out. this portland roaster has built something quietly essential on washington avenue, the kind of place where the coffee does the talking. their work with hawaiian estate beans, particularly from the kona belt, shows up in the cup as something almost buttery, warm stone and soft fruit underneath, nothing sharp or aggressive. tandem means two things moving together. here, that's the farmer and the roaster, and you feel that partnership in every sip.
all coffee from tandem coffee roastersportland, usa
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