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homeroasterstandem coffee roasterscasimiro garcia - mexico
casimiro garcia - mexico, colombia coffee from tandem coffee roasters

colombia coffee

Casimiro Garcia - Mexico

by tandem coffee roasters · portland, usa

you'll taste lemon before grapefruit. this is casimiro garcia - mexico, a washed colombia from tandem coffee roasters.

lemongrapefruitcitrus zestmilk chocolatedark chocolatemacadamia
$18buy from tandem coffee roasters

the bean

origin
colombia
region
huila
process
washed
varietal
typica
status
in stock
casimiro garcia is a washed typica from huila, colombia, roasted by tandem coffee roasters. huila is a high-altitude producing region in southern colombia known for clean, structured cups, and the washed process here reinforces that clarity. expect bright citrus across the cup, lemon and grapefruit up front with citrus zest, settling into milk chocolate, dark chocolate, and macadamia as it cools. the clean processing makes it well-suited to filter brewing, where the citrus acidity and chocolate body can develop without interference. pour-over or drip will give you the most defined read on what this coffee is doing.

common questions

What does Casimiro Garcia - Mexico taste like?

it leads with lemon, grapefruit, and citrus zest, then moves into milk chocolate, dark chocolate, and macadamia as the cup cools down.

How is Casimiro Garcia - Mexico grown and processed?

it is a typica varietal grown in huila, colombia, and processed using the washed method, which strips the fruit before drying and produces a clean, bright cup.

How should I brew Casimiro Garcia - Mexico?

the washed processing and citrus-forward profile make it a strong candidate for filter brewing, such as pour-over or drip, where clarity and acidity come through most clearly.

about tandem coffee roasters

you can taste the deliberateness in every cup tandem puts out. this portland roaster has built something quietly essential on washington avenue, the kind of place where the coffee does the talking. their work with hawaiian estate beans, particularly from the kona belt, shows up in the cup as something almost buttery, warm stone and soft fruit underneath, nothing sharp or aggressive. tandem means two things moving together. here, that's the farmer and the roaster, and you feel that partnership in every sip.

all coffee from tandem coffee roasters

portland, usa

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