
colombia coffee
by tandem coffee roasters · portland, usa
you'll taste lemon before grapefruit. this is casimiro garcia - mexico, a washed colombia from tandem coffee roasters.
it leads with lemon, grapefruit, and citrus zest, then moves into milk chocolate, dark chocolate, and macadamia as the cup cools down.
it is a typica varietal grown in huila, colombia, and processed using the washed method, which strips the fruit before drying and produces a clean, bright cup.
the washed processing and citrus-forward profile make it a strong candidate for filter brewing, such as pour-over or drip, where clarity and acidity come through most clearly.
you can taste the deliberateness in every cup tandem puts out. this portland roaster has built something quietly essential on washington avenue, the kind of place where the coffee does the talking. their work with hawaiian estate beans, particularly from the kona belt, shows up in the cup as something almost buttery, warm stone and soft fruit underneath, nothing sharp or aggressive. tandem means two things moving together. here, that's the farmer and the roaster, and you feel that partnership in every sip.
all coffee from tandem coffee roastersportland, usa
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